Dairy consumption is increasing globally, and this presents an opportunity for farmers in developing countries. Small-scale dairy farmers need to produce high-quality dairy if they are to realize their full potential in this growing, formalized market.
Dairy consumption continues to increase, particularly in non-Western countries. It’s not just milk and milk products that are being consumed more: demand for cheese and butter is also increasing. This inevitably means that dairy production needs to increase.
Increased dairy consumption has lead to increased dairy production in these non-Western countries, but they have not been able to adequately take advanatge of this trend. Non-Western countries have plenty of dairy farmers and cows. However, they operate on a small scale and are often part of a household. They operate at a low level of efficiency, which means their environmental impact is relatively high. Increased production and lower livestock mortality rates would greatly reduce that impact. It would also benefit animal welfare and family incomes.
It’s important that small-scale farmers in non-Western countries be able to produce high-quality milk. Dairy production is a lucrative business. Profit per kilo of milk is relatively high, which provides a high daily income. Providing small-scale farmers with access to the formal market would act as a strong stimulus to the local economy. That’s why it is important from a sustainability and development point of view that dairy farms be able to professionalize.
Dairy farms in developing countries need to professionalize their work. As well as providing a stable income to farming households, professionalization strengthens the position of women and improves the sustainability of the dairy sector as a whole.
Dairy production on household farms is a part-time activity and, as part of the household work, is largely the responsibility of women. Milk production is usually low, with a high animal mortality rate. By applying better techniques like fodder production, vaccination programmes, and better input services for feed, semen and medication, family farms would be able to benefit from increased production levels. Working on hygiene and refrigeration simultaneously can improve the quality of dairy output, and help farmers access the formal market and achieve a stable family income.
Small-scale farmers in developing countries supply their milk to informal markets where prices are sometimes higher than in the formal market. Farmers are usually only able to supply their milk once a day. Sales are also inconsistent over the course of a year as a result of fasting periods, for example, or over-production during periods of fertility. But access to the formal market requires stability as a seller. That’s why small-scale dairy companies need to professionalize and improve their quality.
Being able to produce safe, clean milk is a fundamental condition of access to formal markets for small-scale farmers. The export of dairy products and ingredients (such as milk powder and condensed milk) from Western countries is growing, but that growth can’t continue indefinitely.
Western imports will not be able to meet future demand. Given that most dairy farm businesses are based in developing countries, that’s where the future of dairy production must be.
The formal dairy sector is dominated by large dairy enterprises, which are often a mix of national enterprises and multinationals. The reason is because they prioritize quality and make no concessions when it comes to food safety and dairy quality. But it's difficult for small, local farmers to comply with the high standards set by the formal market for dairy products. Small dairy businesses in developing countries will only be able to access the formal market if they can offer genuinely safe, pure milk at a good price.
At the same time, consumers also need to be able to trust milk sourced from non-Western countries. The Melanine scandal in China showed that confidence in a domestic market can be shattered and that many still place their trust in imported dairy. That’s why it is important for dairy producers in other countries to strengthen their position by producing and selling good milk, and that they properly communicate its quality.
There’s another benefit to “clean” milk: it reduces waste, enables farmers to supply their milk twice daily, 365 days a year, and is better for the environment. High-quality milk keeps longer and can be used to manufacture other dairy products, such as butter and cheese.
Food Security & Raw Milk
Raw milk in developing countries is of a poor quality, which carries food safety risks. The milk may contain significant bacterial growth, usually antibiotic residues, and pesticides and aflatoxins are often also present. Bacteria reduces the shelf-life of the milk. This and the presence of other residues means the milk can seldom be processed into other high-quality dairy products.
There is a lack of expertise on refrigeration, and also insufficient volumes and capital to gain it. There’s also much room for improvements in hygiene during milking and transportation. Quality controls are inadequate and this has direct consequences on public health. Volatile markets, technological gaps and a shortage of expertise all limit the dairy sector. Family farms will only be able to develop if farmers are willing to professionalize in terms of their output and quality, and produce genuinely clean, safe milk. Proper development includes income, food security and sustainability.
Improved dairy quality and productivity translate directly into increased family income and improvements in the position of women. Safe, white milk also provides a healthy source of protein for children of farming families.
Environment & Sustainability
Dairy production places high demands on land and animals, and has environmental repercussions. Milk processing is water intensive, and inefficient production results in a relatively high level of water use and CO2 emissions per kilo of milk.
Average production levels are far below the genetic potential of the cows, particularly when local breeds have already been cross-bred with more productive animals. Dairy production is often focused just on household use and sales on the local market, which means many resources and a lot of the milk produced go to waste.
Using new technologies, such as in the refrigeration of milk, as well as focusing on animal welfare, can lead to a greater volume of high-quality milk being produced. That milk will have a longer shelf-life and be more suitable for processing into other dairy products such as cheese. More high-quality milk means fewer emissions per kilo, which makes dairy production more sustainable.
As part of the SaFaL programme in Bangladesh, we have reached agreements for setting up 15 regional Milk Collection Centres through the BRAC dairy enterprise, including services for input supply such as feed, medicines and semen.
The delivery of refrigeration facilities in Kenya, enabling dairy farmers to improve sales.
In Bangladesh, training in farm management provided to 15,000 smallholders has led to increased milk production in cows and lower animal mortality rates. These training sessions will be continued in 2015 and 2016 so that more smallholders can generate increased profits per cow.
Efficient farm management is the foundation of sustainability within family farms. In Bangladesh, training in farm management provided to 17,000 smallholders has led to greater and safer milk production and lower animal mortality rates. This not only has positive implications for income, gender and food safety, but also has environmental benefits such as less spoilage and reduction of CO2 emissions.
Improving sustainability also requires us to look beyond cattle breeds and feed. Animal health and vaccinations, the provision of sufficient clean drinking water and housing all need to be considered. That’s why we have worked with Dutch Farm Experience to develop a learning method and tool to provide businesses with comprehensive development guidance and support. This enables both parties to work together on identifying key challenges, what the businesses can solve themselves, and where they still need help from our programme.
By continuing to professionalize and collaborate, farmers can invest in refrigeration technologies, making their milk cleaner and safer. Producing quality dairy opens access to a broader sales market, so family farms can sell their milk twice a day, 365 days a year, rather than just once a day. This provides a stable and direct source of household income.
“Meeting increased demand for high-quality dairy products by increasing exports from Western countries is a short-term solution. In the longer term, countries need to increase production and improve the safety and reliability of their milk, leading to higher local incomes and greater food security. This requires professionalization along the entire chain involving farmers, national and international supply chain partners, and governments.”
Catharinus Wierda Global Programme Manager, Dairy Solidaridad
Change the supply chain
It’s important to work with family farms and local partners to improve sustainability in developing countries. In order to ensure a sustainable future in the dairy industry, we deliberately work with national companies and multinationals and try to build a bridge between small-scale farmers and the large, global organizations like Danone, Unilever and Friesland Campina.
These supply chain actors control the milk market and set high standards for milk quality. Our goal is to build a long-term relationship between companies in the formal market and the family farms. Competing with international imported milk will enable developing countries to become self-sufficient in this sector. This is good for farmers, but also has positive economic impacts on the country as a whole.
Our programmes try to improve the quality systems of these small businesses. By investing in refrigeration technologies and input supply, small-scale farmers can comply with the quality standards of the formal market and participate in the production chain. We work not just on the demand side of this formal market, but also focus on the farmers themselves. We do this by working on their management of cattle, hygiene and sustainability. We work as an equal partner, not as an instructor. We also support farmers in cooperating and lobbying for better services and quality systems. In doing so we prefer to engage in a fully comprehensive approach with fewer farmers rather than working less effectively with many farmers.
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