Good Agricultural Practices

Cassava is redefining food security in Sierra Leone. The Gbomuma Group in the Samie community has embraced cassava cultivation and worked to create a viable business through the tuber. With support, other farmers are boosting cassava yields and producing valuable products to build resilient livelihoods and strengthen the nation’s food future.

The Good Farming-Good Food programme in Madhya Pradesh, India, is bridging the gap between agriculture and nutrition, and addressing malnutrition among rural communities, particularly women and children.

In Nigeria, entrepreneur Michael Udofia has moved into oil palm agriculture to grow his business and boost the fortunes of his community. After connecting with the NISCOPS initiative, Michael accessed effective training and quality hybrid seedlings and planted oil palms on 33 hectares of land. Now, his farm has become a learning hub that inspires nearby farmers to adopt modern, sustainable practices for a more prosperous future.