Commodity: Fruit & Vegetables
Solidaridad Indonesia strengthens capacity to meet climate change agenda
Yayasan Solidaridad Network Indonesia (YSNI) has been working on increasing climate awareness and improving supply chains which lead to sustainability…
31 October 2017
UC Berkeley and Solidaridad to jointly host workshop on agrifood innovations
On 18 and 19 April 2018, the College of Natural Resources, at the University of California, Berkeley, in collaboration with…
19 October 2017
Dutch Ministry of Foreign Affairs concludes educational field visit to Colombia
A delegation from Solidaridad Europe and the Dutch Ministry of Foreign Affairs visited Colombia in late August to monitor the…
12 October 2017
Scientists examine better spraying practices from Paraguay
Agricultural science is making headway in Paraguay as research results from that country were presented for the first time at…
19 September 2017
Blog: From Aid to Investment with Climate and Migration as Drivers
Solidaridad has always strived to be at the forefront of sustainability innovations. But the world is changing quickly and needs…
12 September 2017
SaFaL lead farmer Yunus Ali receives prestigious national agriculture award
50-year-old Yunus Ali, one of the leading farmers of Solidaridad’s Sustainable Agriculture, Food Security and Linkages (SaFaL) programme, received the…
28 July 2017
The Netherlands contributes €14 million for agribusiness in Bangladesh
The Embassy of the Kingdom of the Netherlands announced it will contribute 14.8 million euros for the second phase of…
22 June 2017
EU food control authority approves safe mangoes from Bangladesh
Solidaridad along with the Bangladesh Department of Agricultural Extension (DAE) developed a business model to connect mango producers to the…
06 June 2017
Blog: Ethical Branding – overpromise and underdeliver?
In this month's blog, Solidaridad Executive Director Nico Roozen takes a look at the history and pitfalls of sustainability labels…
20 April 2017
Exploring emerging markets
Globally, Bangladesh ranks third in terms of production of vegetables and eighth in mango. The Sustainable Agriculture, Food Security and…
18 April 2017
