Understanding the situation of workers in corporate and family coffee farms
20 December 2016
The study “Understanding the situation of workers in corporate and family coffee farms” aims to contribute key discussion points to the coffee industry, in particular those related to labour availability in coffee producing countries and workers’ welfare. These issues are essential for the stakeholders that are interested in the sustainability of the value chain and in making the supply of high quality coffee viable.
The study was commissioned by the Specialty Coffee Association of America’s (SCAA) Sustainability Council and delivered by Solidaridad through the Sustainable Trade Platform.