Region: South America
Fruit for Thought: An innovative intervention for a healthy citrus sector
Solidaridad is one of the speakers at the AIJN Juice Summit 2015 on 8 October in Antwerp. At this leading,…
08 October 2015
Solidaridad launches "Sugarcane: A Culture of Innovation" in São Paulo
Socicana, Raízen, Braskem, Tetra Pak and Solidaridad launched the “Sugarcane: A Culture of Innovation” campaign at an event today in…
22 September 2015
Growing sustainable bananas can be a family business
More than a decade ago, the Department of Magdalena in Colombia decreed that a Banana Growing Zone of nearly 50,000…
31 August 2015
Solidaridad Network 2014 Annual Report
The leaders of leading companies no longer talk about corporate responsibility as a side issue for their CSR departments. Some,…
25 August 2015
Coffee producing countries can learn from Colombia
Solidaridad’s International Programme Coordinator for the coffee sector, Joel Brounen, has visited the main coffee producing countries around the world…
06 August 2015
Leading soybean expert explains China’s plans to promote sustainable trade
The China-South America Sustainable Soy Trade Platform was jointly launched by the Paulson Institute, Solidaridad, The Nature Conservancy and WWF,…
30 July 2015
UniSol teaches how conservation can lead to progress
Marks & Spencer visited partner cooperatives in South America’s UniSol project as they set the way forward to achieve a…
09 July 2015
Good agricultural practices gain traction in Colombia
In May, after in-depth work in understanding and implementing sustainable practices, and thanks to the commitment of the Farmer Support…
20 June 2015
Partnerships that matter: Solidaridad Network 2014 Annual Report online
The leaders of leading companies no longer talk about corporate responsibility as a side issue for their CSR departments. Some,…
15 June 2015
Online seafood portal facilitates sustainable seafood trade
Solidaridad and Wageningen University & Research Centre (Wageningen UR) launch the Seafood Trade Intelligence Portal at the Global Seafood Expo…
21 April 2015
