Commodity: Fruit & Vegetables
Blog: Ethical Branding – overpromise and underdeliver?
In this month's blog, Solidaridad Executive Director Nico Roozen takes a look at the history and pitfalls of sustainability labels…
20 April 2017
Exploring emerging markets
Globally, Bangladesh ranks third in terms of production of vegetables and eighth in mango. The Sustainable Agriculture, Food Security and…
18 April 2017
Speech: How to overcome three paradoxes for smallholder farmers
Solidaridad Executive Director Nico Roozen was invited to speak about global challenges for ensuring sustainable supply chains during a conference…
13 April 2017
Solidaridad works to close gender gap among farmers in Bangladesh
Female farmers in the Sustainable Agriculture, Food Security and Linkages (SaFaL) programme in Bangladesh are becoming examples of how gender…
30 March 2017
Agribusiness takes the lead at African Landscapes Dialogue
Solidaridad hosted a discussion session on the role of agribusiness in landscapes during the African Landscape Dialogue (6-10 March 2017)…
23 March 2017
Blog: Sustainable development demands gender inclusivity
Solidaridad has established a gender task force to ensure that inclusivity remains an effective component of its global sustainability programmes.…
17 March 2017
Food and climate change
Solidaridad has implemented various interventions aimed at mitigating climate change and increasing food security. Solidaridad promotes conservation farming as a…
13 March 2017
Sector integration
Private organizations understand that having sustainability credentials will enable them to remain in the market and, due to this acknowledgement,…
Climate-Smart Agriculture
One of the key challenges affecting the highlands coffee sector in the Pacific region is climate change. Solidaridad's climate-smart agriculture…
Producing sustainable oranges
Solidaridad and FrieslandCampina Riedel launched a programme in Brazil to promote sustainability throughout the orange sector in 2014. Besides field activities,…
