Climate

Climate change is already wreaking havoc on the stability of global food supplies. Instability is projected to grow as the magnitude and frequency of disruptive extreme weather events increases. More sustainable supply chains – from production to consumption – are necessary to reduce carbon emissions and build resilience to a changing climate. Read the latest news and stories below.
A Call to Rethink Climate Finance Strategies from a farmers-first perspective Read featured story

Latest News

Record prices, continued poverty: Cocoa sector remains ripe for change

Record prices, continued poverty: Cocoa sector remains ripe for change

Paraíso Verde: Two years of advancing low-carbon agriculture in Honduras

Paraíso Verde: Two years of advancing low-carbon agriculture in Honduras

Biochar: Guatemala’s bid for more sustainable coffee farming

Biochar: Guatemala’s bid for more sustainable coffee farming

Making the Invisible, Visible: Modeling Carbon in Soil

Making the Invisible, Visible: Modeling Carbon in Soil

Lower emissions, better yields: the benefits of biochar in Central America

Lower emissions, better yields: the benefits of biochar in Central America

Communities Lead the Fight Against Deforestation in Nigeria

Communities Lead the Fight Against Deforestation in Nigeria

From measurement to action: Managing the Carbon footprint in agriculture

From measurement to action: Managing the Carbon footprint in agriculture

Data, Land, and Livelihoods: Cargill and Solidaridad Global Partnership shows progress & learnings

Data, Land, and Livelihoods: Cargill and Solidaridad Global Partnership shows progress & learnings

Biochar in action: Beating the drought in rural Tanzania

Biochar in action: Beating the drought in rural Tanzania

Featured Producer Stories

Cocoa Legacy in Colombia: Upholding a Vision for Rural Women in Farming

María Isabel turned a childhood legacy into a mission. When climate change threatened her cocoa farm, the Asómbrate programme offered the solution: agroforestry. Her success in achieving climate resilience and long-term productivity shows how empowerment, tradition, and sustainability can power rural development.

Powering Change Through Organic Farming: The Story Of Esther Sitienei

In Kericho County, Kenya, Esther Sitienei has turned organic farming into a powerful tool for community empowerment. As she shares innovative, sustainable practices, Esther is inspiring fellow farmers to view farming as a livelihood and a pathway to community resilience. As her farm has become a hub for learning and collaboration, Esther has become a pillar of knowledge and perseverance, creating positive change in the wider community. 

Meet Don Toñito: Bring life to the soil, revitalizing his community

In the heart of Nicaragua, on land where the soil seemed to have surrendered to degradation, Don Toñito refused to give up. What began as one farmer’s personal struggle to revive a section of his cocoa plantation has grown, through sheer will and perseverance, into a powerful community movement. At the core of this story lies biochar – more than just a soil amendment, it became the driving force behind change.

Publications

The 2025 Cocoa Barometer

Palm Oil Barometer 2025: Procurement for Prosperity

SMALL TEA GROWERS’ ASSOCIATIONS IN ASSAM SEEK FAIR PRICES FOR FARMERS, SUBMIT KEY RECOMMENDATIONS TO GOVERNMENT

Nature-Based Solutions to Mitigate Climate Change

Supporting Social Inclusion in Emission Reduction Programme

Rightfully HERS: Strengthening women’s participation in agriculture