Climate

Climate change is already wreaking havoc on the stability of global food supplies. Instability is projected to grow as the magnitude and frequency of disruptive extreme weather events increases. More sustainable supply chains – from production to consumption – are necessary to reduce carbon emissions and build resilience to a changing climate. Read the latest news and stories below.
A Call to Rethink Climate Finance Strategies from a farmers-first perspective Read featured story

Latest News

Leading a green transition: Decarbonizing coffee with Capucas and Matthew Algie

Leading a green transition: Decarbonizing coffee with Capucas and Matthew Algie

The Promise Of Regenerative Cotton: Threading Together A Resilient Future For India’s Small-Scale Farmers

The Promise Of Regenerative Cotton: Threading Together A Resilient Future For India’s Small-Scale Farmers

Seeds of Change: Laying the groundwork for more inclusive, sustainable sugarcane

Seeds of Change: Laying the groundwork for more inclusive, sustainable sugarcane

Exploring the nuances of the livestock climate debate

Exploring the nuances of the livestock climate debate

Take Stock, Take Action: Solidaridad’s Mandate for Farmer-Centered Action at COP30

Take Stock, Take Action: Solidaridad’s Mandate for Farmer-Centered Action at COP30

Unlocking rural credit for family farmers in the Brazilian Amazon

Unlocking rural credit for family farmers in the Brazilian Amazon

Heineken Africa Foundation Partners with Solidaridad to Strengthen Farmer Resilience in Côte d’Ivoire

Heineken Africa Foundation Partners with Solidaridad to Strengthen Farmer Resilience in Côte d’Ivoire

Record prices, continued poverty: Cocoa sector remains ripe for change

Record prices, continued poverty: Cocoa sector remains ripe for change

Paraíso Verde: Two years of advancing low-carbon agriculture in Honduras

Paraíso Verde: Two years of advancing low-carbon agriculture in Honduras

Featured Producer Stories

Coffee’s Next Generation:  Young leaders in Honduras drive a shift to carbon-Neutral farming

In the mountains of Ocotepeque, Honduras, with support from the Pathways to Prosperity project and in partnership with INFOP, 18 young people have been certified as Organic Fertilizer Promoters. These leaders are now ready to transform the farming practices of 1,700 local producers driving the decarbonization of coffee production and securing a more sustainable, prosperous future for their communities.

Climate Heroes: Working Towards More Sustainable Coffee and a More Resilient Planet

In Nicaragua, coffee farmers are transforming the way they cultivate their land to face the challenges of climate change head-on. They are adopting key practices such as agroforestry design and improvement, tissue management, soil restoration and responsible wastewater management.

Cocoa Legacy in Colombia: Upholding a Vision for Rural Women in Farming

María Isabel turned a childhood legacy into a mission. When climate change threatened her cocoa farm, the Asómbrate programme offered the solution: agroforestry. Her success in achieving climate resilience and long-term productivity shows how empowerment, tradition, and sustainability can power rural development.

Publications

The Fruits of a Decade: Solidaridad, 10 years in the Amazon

THE CLIMATE, FOOD AND MARKET CONUNDRUM: PLACING BUSINESS EMISSIONS AT THE FOREFRONT

Take Stock, Take Action: Solidaridad’s Position on Farmer-Centered Action at COP30

The 2025 Cocoa Barometer

Palm Oil Barometer 2025: Procurement for Prosperity

SMALL TEA GROWERS’ ASSOCIATIONS IN ASSAM SEEK FAIR PRICES FOR FARMERS, SUBMIT KEY RECOMMENDATIONS TO GOVERNMENT