Climate

Climate change is already wreaking havoc on the stability of global food supplies. Instability is projected to grow as the magnitude and frequency of disruptive extreme weather events increases. More sustainable supply chains – from production to consumption – are necessary to reduce carbon emissions and build resilience to a changing climate. Read the latest news and stories below.
A Call to Rethink Climate Finance Strategies from a farmers-first perspective Read featured story

Latest News

Celebrating Progress in Brazil: Building Connections for Low-Carbon Livestock Supply Chains 

Celebrating Progress in Brazil: Building Connections for Low-Carbon Livestock Supply Chains 

Reducing emissions, improving conservation & livelihoods in the Amazon: Year 1 of Amazonia Connect

Reducing emissions, improving conservation & livelihoods in the Amazon: Year 1 of Amazonia Connect

Seed delivery and investment initiative boosts Nigerian agriculture

Seed delivery and investment initiative boosts Nigerian agriculture

Sustainable castor initiative eyes the future and encourages the participation of women 

Sustainable castor initiative eyes the future and encourages the participation of women 

SHIFTING THE FOCUS OF CLIMATE INVESTMENT AT COP28

SHIFTING THE FOCUS OF CLIMATE INVESTMENT AT COP28

Cultivating Change: Celebrating the stories of small-scale farmers & workers around the world

Cultivating Change: Celebrating the stories of small-scale farmers & workers around the world

Coffee farmers in Colombia receive payments for carbon sequestration

Coffee farmers in Colombia receive payments for carbon sequestration

How &ranj Helped Turned Agroforestry into a Game that Everyone Wins

How &ranj Helped Turned Agroforestry into a Game that Everyone Wins

Scaling Up Jurisdictional Approaches: Opportunities & Challenges in the Amazon 

Scaling Up Jurisdictional Approaches: Opportunities & Challenges in the Amazon 

Featured Producer Stories

A Kenyan coffee grower enhances the sustainability and resilience of his farm

Like many, Richard Rono is seeing the real time impacts of climate change. Unpredictable rainfall has resulted in lower coffee yields for this Kenyan coffee farmer, but Solidaridad’s TRACE Kenya project is helping him build up his resilience. Organic farming practices have boosted his harvest and now Richard is sharing what he’s learned with others in his community as a lead farmer.

In Indonesia, indigenous Dayaks reclaim their right to food and forests

In Indonesia, the Dayak people are using agroforestry to preserve ecosystems and maintain biodiversity. Their efforts in Ensaid Panjang village have led to increased incomes and a renewed appreciation for the value of sustainable forests. The development of hand-woven art and plans for ecotourism within the Tawang Serimbak forest have brought new opportunities to the Dayak community.

A VISIT TO BANGLADESH: WATER ACCESS TRANSFORMS VILLAGE LIFE & AGRICULTURE

Innovative approaches to water and land-use are changing agriculture in Bangladesh. Young farmers, like Tania and Rubel, have seen a profound effect.

Publications

Growing the future: Lessons from Climate Smart Agriculture

Financing Resilience for Small-scale Farmers

Cotton and Climate Paper

RECLAIM Sustainability! 2022 Progress Report

Coffee Barometer 2023

Monitoring primary & fallow forests using satellite imaging on coffee farms