Good Agricultural Practices

Michael Dávalos is part of a family-owned farm in Paraguay that has been supplying Cargill for over 15 years. Over the past four years, he has worked to implement sustainable practices after enrolling in Cargill’s 3S sustainability programme being implemented by Solidaridad. His story is emblematic of the work being done by soybean farmers in the area as they realize the benefits of sustainable production.

Cassava is redefining food security in Sierra Leone. The Gbomuma Group in the Samie community has embraced cassava cultivation and worked to create a viable business through the tuber. With support, other farmers are boosting cassava yields and producing valuable products to build resilient livelihoods and strengthen the nation’s food future.

The Good Farming-Good Food programme in Madhya Pradesh, India, is bridging the gap between agriculture and nutrition, and addressing malnutrition among rural communities, particularly women and children.