Archives: News Items
A decade of Roundtable on Sustainable Palm Oil – A personal journey
Marieke Leegwater is palm oil programme manager at Solidaridad. She visited nearly all RSPO meetings in the last ten years,…
20 August 2014
It is mainly companies that can realize sustainable and responsible production of food
The consumer is not enforcing sustainability Pressure from the consumer on the business world to put sustainably produced foods in…
Round Tables: Working together towards sustainable supply chains
More and more companies work together with non-governmental organizations, like Solidaridad to improve the social and environmental supply chains of…
Tea Improvement Programme sets 2013 goals
Solidaridad led the Argentinian trade mission that attended the 3rd annual North American Tea conference held by the Tea Association of…
South America: New developments on training and certifying soy family farmers
Since 2009, Solidaridad South America has been working with more than 800 soy family farmers in South Brazil by supporting them…
“In the future all sugarcane ethanol will be Bonsucro certified”
The first Bonsucro Certified product entered the port of Rotterdam last week. It is the first shipment of a certified…
Solidaridad convenes Zambian cotton industry stakeholders
Solidaridad Southern Africa and the Indaba Agricultural Policy Research Institute (IAPRI) convened a high-level multi-stakeholder conference in Zambia, where all…
EU Excellence Awards: Good Gold campaign gets the nod
The communication campaign On our way to Good Gold of the Solidaridad Gold Programme, has been shortlisted under the non-governmental organisation category for…
"There is a solution to poverty"
Solidaridad Network Executive Director Nico Roozen is this week talking about the solutions to poverty in a special supplement of…
Enhancing sugarcane sustainability in South America
In a joint effort to enhance sustainability initiatives and foster synergies between Solidaridad sugarcane partners in South America, project managers…
