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  • Who we are
    • Organization
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    • Jobs
    • Quality & control
  • Where We Work
    • Asia
    • East and Central Africa
    • Europe
    • Latin America
    • North America
    • Southern Africa
    • West Africa
  • Commodities
    • Cocoa
    • Coffee
    • Fashion
    • Fruit & Vegetables
    • Palm Oil
    • Soy
    • Sugarcane
    • Tea

Theme: Climate

Heineken Africa Foundation Partners with Solidaridad to Strengthen Farmer Resilience in Côte d’Ivoire

Fruit & VegetablesWest AfricaClimateFinance & InvestmentGender & YouthGood Agricultural Practices

Smallholder farmers are the backbone of food production in Cote d’Ivoire, yet they remain among the most vulnerable to climate…

28 October 2025

Climate Heroes: Working Towards More Sustainable Coffee and a More Resilient Planet

CoffeeLatin AmericaClimateGood Agricultural Practices

In Nicaragua, coffee farmers are transforming the way they cultivate their land to face the challenges of climate change head-on.…

23 October 2025

Cocoa Legacy in Colombia: Upholding a Vision for Rural Women in Farming

CocoaLatin AmericaSouth AmericaClimateGender & YouthGood Agricultural Practices

María Isabel turned a childhood legacy into a mission. When climate change threatened her cocoa farm, the Asómbrate programme offered…

14 October 2025

Record prices, continued poverty: Cocoa sector remains ripe for change

CocoaCentral AmericaEuropeLatin AmericaNorth AmericaSouth AmericaWest AfricaClimateEnabling PoliciesGender & YouthSupportive Business Ecosystems

The latest edition of the Cocoa Barometer arrives at a difficult time in the sector. Unheard of price volatility, crop…

08 October 2025

The 2025 Cocoa Barometer

CocoaEuropeLatin AmericaNorth AmericaSouth AmericaWest AfricaClimateEnabling PoliciesGood Agricultural PracticesSupportive Business Ecosystems

The Cocoa Barometer is a state of sustainability overview of the cocoa sector, and highlights current challenges and progress. It…

07 October 2025

Cover image of the 2025 Cocoa Barometer

Paraíso Verde: Two years of advancing low-carbon agriculture in Honduras

CocoaCoffeeCentral AmericaClimateGender & YouthGood Agricultural Practices

Over the past two years, the Paraíso Verde project has been transforming agroproductive systems in Honduras. The project focuses on…

29 September 2025

Biochar: Guatemala’s bid for more sustainable coffee farming

CoffeeCentral AmericaLatin AmericaClimateGood Agricultural Practices

A partnership in Guatemala is helping farmers to turn waste into a valuable soil amendment. Initial impacts show healthier soils,…

12 September 2025

Powering Change Through Organic Farming: The Story Of Esther Sitienei

CoffeeEast & Central AfricaClimateGender & YouthGood Agricultural Practices

In Kericho County, Kenya, Esther Sitienei has turned organic farming into a powerful tool for community empowerment. As she shares…

05 September 2025

Meet Don Toñito: Bring life to the soil, revitalizing his community

CocoaCentral AmericaCarbonClimateGood Agricultural Practices

In the heart of Nicaragua, on land where the soil seemed to have surrendered to degradation, Don Toñito refused to…

26 August 2025

Making the Invisible, Visible: Modeling Carbon in Soil

CocoaCoffeeEast & Central AfricaCarbonClimate

Companies that have made climate targets and net-zero commitments are under pressure to show measurable progress in reducing emissions across…

11 August 2025

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