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  • Who we are
    • Organization
    • Strategy
    • Our history
    • Jobs
    • Quality & control
  • Where We Work
    • Asia
    • East and Central Africa
    • Europe
    • Latin America
    • North America
    • Southern Africa
    • West Africa
  • Commodities
    • Cocoa
    • Coffee
    • Cotton & Textiles
    • Fruit & vegetables
    • Gold
    • Leather
    • Livestock & dairy
    • Palm Oil
    • Soy
    • Sugar
    • Tea

Region: Central America

Community connections build a sustainable future for sugar

SugarcaneCentral AmericaGood Agricultural PracticesSupportive Business Ecosystems

Solidaridad field technicians face challenges and success in their work for the MAS-CAÑA programme to support Mexican sugar smallholders on…

22 September 2023

Carbon Credits and Carbon Markets: Unlocking Benefits for Smallholder Farmers 

CocoaCoffeePalm OilCentral AmericaEast & Central AfricaLatin AmericaSouth AmericaCarbonClimateFinance & Investment

From massive wildfires and unpredictable rainfall to worldwide heat waves, the effects of a changing climate are impossible to ignore.…

15 September 2023

Public-Private Partnerships Achieve Breakthroughs in Biodiversity Conservation

Palm OilCentral AmericaLatin AmericaGood Agricultural PracticesSupportive Business Ecosystems

Conservation groups, local communities, government agencies and leading businesses work with Solidaridad to safeguard Guatemala's Laguna del Tigre National Park,…

06 September 2023

PANAMERICAÑA: SUSTAINABLE SUGARCANE PRODUCTION HAS A VALUED PARTNER

SugarcaneCentral AmericaLatin AmericaGood Agricultural PracticesSupportive Business Ecosystems

The PanameriCaña programme from Solidaridad improves sugarcane production through sustainable agricultural practices, improvements in harvest and processing, and connected communities.…

30 August 2023

training sugarcane farmers in Mexico

Betting on sustainable and inclusive coffee

CoffeeCentral AmericaLatin AmericaDigitalGood Agricultural PracticesSupportive Business Ecosystems

“Caficultura por un Paraíso Verde”, or Farming Coffee for a Green Paradise, is a project to improve the sustainability of…

23 August 2023

NURTURING RESILIENCE ONE BEE AT A TIME

Central AmericaLatin AmericaFinance & InvestmentSupportive Business Ecosystems

Aurora Zeas in an entrepreneur in Nicaragua and owner of Zeas Apícolas, a honey producer that provides a wide range…

16 August 2023

Aurora Zeas in an entrepreneur in Nicaragua and owner of Zeas Apícolas, a honey producer that provides a wide range of honey-based products. This article tells the story of how she navigated various challenges to build a successful business with the help of a crowdfunding platform called PlusPlus that supports small to medium enterprises in developing countries.

A take on climate finance: Making the case for more equitable & effective climate action

CocoaCoffeeCentral AmericaLatin AmericaSouth AmericaClimateFinance & Investment

The number of financial mechanisms dedicated to mitigating and adapting to climate change shows that the world has turned a…

09 August 2023

Finding a balance in carbon and coffee

CoffeeCentral AmericaEuropeLatin AmericaCarbonClimateSupportive Business Ecosystems

Coffee is highly vulnerable to climate change due to increasing temperatures and changing rainfall patterns. Addressing the problem requires a…

01 August 2023

Implementing digital solutions in the field

Central AmericaDigitalGood Agricultural PracticesSupportive Business Ecosystems

The use of digital tools is key to improving sustainability while supporting smallholders to achieve their goals. In this opinion…

27 July 2023

implementing digital tools in the field requires a set of strategies, including ensuring there is adequate support on site

Are cocoa farmers achieving a living income in Latin America?

CocoaCentral AmericaLatin AmericaSouth AmericaLabor Rights

Photos published on this page are courtesy of Nestle. Key findings of the living income inventory Brazil, Ecuador and Mexico…

17 July 2023

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