Theme: Good Agricultural Practices
Fidel Hernández and Amazonia Connect: Learning to teach in Colombia
Fidel Hernández is a teacher in the Caquetá region of Colombia, who is now spreading coffee knowledge throughout the region.…
08 October 2024
Manití Project in Peru: Conservation and bio-business
The Manití Project in the Peruvian Amazon takes a holistic approach in its effort to biodiversity conservation in a unique…
02 October 2024
Making coffee work for small-scale farmers
Coffee has been part of Solidaridad’s history since the beginning, and though our ways of working have evolved, our commitment…
01 October 2024
Overview of the carbon balance in coffee production
A recent study on Brazil’s coffee sector explores the carbon footprint of the country’s coffee production and highlights the potential…
30 September 2024
Biochar: A Game-Changer for Sustainable Cocoa Farming in Ghana?
Cocoa farming is central to the livelihoods of 800,000 farm families in Ghana, but as climate change intensifies, cocoa farmers…
27 September 2024
Lead farmers and trainers promote the power of low-carbon agriculture in Colombia
The Amazon is crucial for mitigating the worst effects of climate change. Providing rural communities with the knowledge they need…
Access to quality seeds turns a Nigerian farmer’s dream into a reality
Like many small-scale farmers in Nigeria,Aliyu Sani faced a common struggle: the high costs of farm inputs limited his farm’s…
26 September 2024
Innovating coffee with women smallholders in Honduras
Café de Mujeres Brisas isn’t just any coffee. The Honduran coffee brand is a testament to the power of innovation…
24 September 2024
Poultry powers change for women in Zambia
In Zambia, development partners Kvuno and Solidaridad renew efforts to sustain smallholder farmers and build out value chains for small…
19 September 2024
Arquímedes Ramírez: Combining coffee expertise and conservation in the Amazon
Arquímedes Ramírez, a Colombian coffee farmer, has witnessed firsthand the transformation of his region from deforestation to sustainable coffee production.…
18 September 2024
