Theme: Supportive Business Ecosystems

Global Annual Report 2022

SUSTAINABILITY IN THE FOOD SECTOR NO LONGER OPTIONAL

Sustainability is a prerequisite for the future of the food industry and must become an integral part of any business…

14 December 2022

Sustainability Initiatives Will Fail Until Companies Pay More for Cocoa, says new report

Endemic sustainability issues within global cocoa supply chains, including child labour and deforestation will continue unless efforts are coupled with…

07 December 2022

Cocoa programme phase two formally ends

Solidaridad has formally ended the second phase of its flagship cocoa programme, the Cocoa Rehabilitation and Intensification Programme, with a…

04 October 2022

Putting youth employment and entrepreneurship at the centre of agri-sector development

Young people are essential to economic development and food security in East, Central and Southern Africa as they make up…

03 October 2022

Asian Palm Oil Alliance: A new regional multi-stakeholder platform

Solidaridad has brought together the palm oil industry associations from India, Pakistan, Sri Lanka, Bangladesh and Nepal to form the…

29 September 2022

Improving smallholder’s livelihoods through service delivery models

Visibly happy, Joana Atta owes her progress and transformation journey to an intervention by a Rural Service Centre established under…

22 September 2022

Palm Oil Barometer 2022

The first global Palm Oil Barometer presents an in-depth review of the state of the palm oil industry today. The…

14 September 2022

A boost for mercury-free processing technologies in Ghana

Solidaridad, in partnership with Pact, is providing five mines with mercury-free processing technologies as part of efforts to support artisanal…

09 September 2022

Award-winning Tuerê cocoa takes top prize for 4th year in a row

Recognized among the best 50 cocoa beans in the world by Cocoa of Excellence, the Brazilian terroir of Tuerê has…

08 September 2022