Commodity: Soy
Village Super Market: A facility for improving food systems in Bangladesh
In this blog, Solidaridad Executive Director Nico Roozen highlights a new facility in Bangladesh that has the potential for far-reaching…
27 November 2018
South America and China Seek to Standardize Soybean Supply
More than 50 public, private and civil society leaders from Brazil, Argentina, Paraguay, Bolivia and China joined together to agree…
20 November 2018
International leaders celebrate 10 years of sustainable growth in Asia
Sustainability, profitability, growth and the means to achieve benefits for all were the main themes adorning the anniversary celebration as…
13 November 2018
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Farmer2Market puts technology in hands of South African farmers
The European Union, in partnership with the Department of Environmental Affairs, together with Solidaridad, LIMA Development Foundation and ICCO are…
30 October 2018
Institutes of higher education train Indian farmers on sustainable business
Renowned institutes of education, research and governance in India have joined Solidaridad in providing small farmers with the skills they…
21 September 2018
First Steps Towards Responsible Soy Sourcing Guidelines for China
At the 2018 RTRS Conference in France, Solidaridad presented progress made by the Sustainable Soy Trade Platform towards developing the…
19 June 2018
On World Environment Day We Put the Spotlight on Smallholder Farmers
Smallholder farmers in developing countries are disproportionately affected by climate change. This World Environment Day, we put the spotlight on…
05 June 2018
Investing in Mozambique to Maximize the Positive Impact of Soy Production
Through our soy programme we have been working to promote the sustainability of soy production in Mozambique. In this blog,…
31 May 2018
Solidaridad Celebrates New European Office in Germany
Germany is the largest economy in Europe, an important agricultural player and an essential market for Solidaridad to engage with.…
07 May 2018
Solidaridad Wins Arrell Global Food Innovation Award
Solidaridad and Dr Samuel Myers of Harvard University are the inaugural winners of the Arrell Global Food Innovation Award.
24 April 2018
