Commodity: Soy
Calculator to improve carbon balance in soy management
Solidaridad and the Brazilian producer association AIBA are developing a methodology to estimate the carbon balance (emissions and sequestration) linked…
09 September 2021
Efficient land use in the expansion of soybeans in Brazil
Solidaridad conducted a study to identify municipalities within the MATOPIBA region where soy expansion can take place without compromising the…
07 July 2021
Solidaridad wins Agriculture Today’s Award for Excellence in EcoAgriculture Advocacy in India
Solidaridad has been recognized with the Award for Excellence in EcoAgriculture Advocacy for its work in sustainable soy in India.
25 May 2021
Increase in soy production starts with increased knowledge
Solidaridad in partnership with Grow Africa/ IDH has set up a programme across Angonia and Gurue Districts in Mozambique, aimed…
15 March 2021
Brazil, China and USA connected to increase risk-free sourcing of soy and beef from the Cerrado and the Amazon
Solidaridad is engaged in fieldwork in Brazil and corporate engagement in China and USA to mobilize the market and investors…
09 March 2021
Considering that soy and livestock are the main deforestation drivers in the region, intensification models and land use planning have…
04 February 2021
How investing in gender equality impacts communities: Josina’s Story
Josina Nikwaniya (36 years) began growing soy in 2018 as part of Solidaridad’s Southern Africa Towards Soy Bean Import Substitution…
08 January 2021
The Road to Sustainability for Soy in China
Beijing, 17 November 2020: China’s dual-circulation strategy, relying more on domestic supply chain, is a reflection on the balance between…
17 December 2020
Soy
Soy is fundamental to both the human and animal food supply. In fact, most soy goes on to feed livestock.…
12 December 2020
Solidaridad teams up with Hendrix Genetics for a Sustainable Poultry Program in Mozambique and Zambia
With Africa’s animal protein market expected to expand in the coming years the importance of poultry and eggs as an important source of sustainable…
12 October 2020
