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  • Who we are
    • Organization
    • Strategy
    • Our history
    • Jobs
    • Quality & control
  • Where We Work
    • Asia
    • East and Central Africa
    • Europe
    • Latin America
    • North America
    • Southern Africa
    • West Africa
  • Commodities
    • Cocoa
    • Coffee
    • Cotton & Textiles
    • Fruit & vegetables
    • Gold
    • Leather
    • Livestock & dairy
    • Palm Oil
    • Soy
    • Sugar
    • Tea

Region: East & Central Africa

Advocacy for Change Final Report 2016-2020

CocoaCoffeeCotton & TextilesGoldPalm OilAsiaCentral AmericaEast & Central AfricaEuropeSouth AmericaSouthern AfricaWest AfricaClimateEnabling PoliciesGender & YouthGood Agricultural Practices

With the Advocacy for Change (AfC) programme, implemented in 2016-2020 in strategic partnership with the Netherlands Ministry of Foreign Affairs,…

02 December 2021

Cocoa training Solidaridad Nicaragua PaSos

At COP26, industry and government unite with Solidaridad and IDH on a way towards sustainable palm oil

Palm OilAsiaEast & Central AfricaEurope

As part of the Benelux pavilion at the 2021 United Nations Climate Change Conference in Glasgow, Solidaridad, IDH – the…

15 November 2021

Leveraging partnerships for sustainable mining

GoldEast & Central AfricaWest AfricaGender & YouthSupportive Business Ecosystems

The Sustainable Development Goal 17 reiterates the potential of private, public and civil society partnerships to drive mobilization and sharing…

25 October 2021

On farm diversification: fostering sustainable livelihoods for women in coffee in Uganda

CoffeeEast & Central AfricaGender & Youth

Although gender gaps persist across agricultural value chains, notable gains continue to be realized. Solidaridad, through the Practice for Change…

15 September 2021

Annual accounts 2020 Solidaridad East and Central Africa

East & Central Africa

07 September 2021

Agroecology: is this a pathway towards Africa’s food systems transformation?

East & Central AfricaClimateSupportive Business Ecosystems

From Solidaridad East & Central Africa, Nancy Rapando and Emmanuel Ochola Matsaba analyze gaps in the existing food systems across…

30 August 2021

“I Lost my Hospitality Job Due to Covid-19, But Coffee Came to My Rescue”

CoffeeEast & Central AfricaGood Agricultural Practices

When Covid-19 hit Kenya in 2020, an estimated 1.7 million Kenyans lost their sources of livelihood (Federation of Kenya Employers,…

17 August 2021

Creating Employment Opportunities for Youth in Agriculture, One Youth at a Time

CoffeeEast & Central AfricaGood Agricultural PracticesSupportive Business Ecosystems

Marion Wanjiku was motivated to pursue sustainable coffee farming as a result of training provided by the Solidaridad Practice for…

10 August 2021

Creating the Next Generation of Coffee Farmers in Kenya

CoffeeEast & Central AfricaGood Agricultural Practices

The increased involvement of youth in agriculture has been identified as a viable solution for among other challenges the ageing…

“We Seized the Opportunity: We are Now Well Known for Producing High Quality Fruit and Vegetable Seedlings”

Fruit & VegetablesEast & Central AfricaSupportive Business Ecosystems

Solidaridad implemented the Food for All Project in Kenya (F4APK) from 2015 and 2020 through an inclusive public-private partnership (PPP)…

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