Region: Southern Africa
The rise of women farmers in poultry: Ethel’s story
Ethel Lungu is a participant in the K'fuya poultry project, which aims to foster economic growth and resilience for rural…
13 April 2022
Nationally determined contributions report
Transforming our food systems is critical for environmental sustainability and climate resilience. In order to achieve this, we have to…
05 April 2022
Reclaiming the essence of sustainability towards systemic change
The world faces innumerable challenges, unprecedented in scale and the way in which they mutually reinforce one another. Smallholder farmers,…
15 March 2022
Women at the forefront of ensuring food security in the face of the climate crisis
Dairy farmer Casilda and her husband arrived in Campo Aceval in Paraguay some eight years ago, where they took over…
08 March 2022
Soil tests improve farmer productivity
Soil testing is a crucial part of maintaining healthy soils and thriving farms, but is often out of reach for…
24 February 2022
Mozambique on the right path towards food safety
Following a study that showed high levels of pesticide residue on produce sold around Mozambique, Solidaridad has collaborated with the…
18 January 2022
Southern Africa 2021
In 2021 we continued with our holistic approach that supports smallholder farmers through every step of the value chain. With…
31 December 2021
Nambola awarded for technical excellence in a development setting
The NAMBOLA Livestock Project has been recently announced as the winner of the “2021 Award for Technical Excellence in a…
13 December 2021
Advocacy for Change Final Report 2016-2020
With the Advocacy for Change (AfC) programme, implemented in 2016-2020 in strategic partnership with the Netherlands Ministry of Foreign Affairs,…
02 December 2021
Fostering inclusive red meat value chains for women and youth
Solidaridad and partners, ILRI and the Global Roundtable for Sustainable Beef, have the great pleasure of announcing the launch of…
25 October 2021
