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  • Who we are
    • Organization
    • Strategy
    • Our history
    • Jobs
    • Quality & control
  • Where We Work
    • Asia
    • East and Central Africa
    • Europe
    • Latin America
    • North America
    • Southern Africa
    • West Africa
  • Commodities
    • Cocoa
    • Coffee
    • Cotton & Textiles
    • Fruit & vegetables
    • Gold
    • Leather
    • Livestock & dairy
    • Palm Oil
    • Soy
    • Sugar
    • Tea

Theme: Good Agricultural Practices

Coffee Sustainability: Kenya’s Looming Crisis Amidst the Soaring Cost of Production

CoffeeEast & Central AfricaClimateGood Agricultural Practices

Over half a million Kenyan smallholder farmers are farming coffee. But they only produce 2 to 3 kilograms of cherry…

30 September 2022

Asian Palm Oil Alliance: A new regional multi-stakeholder platform

Palm OilAsiaGood Agricultural PracticesSupportive Business Ecosystems

Solidaridad has brought together the palm oil industry associations from India, Pakistan, Sri Lanka, Bangladesh and Nepal to form the…

29 September 2022

LandScale: Assessing sustainability for everyone in the landscape

Central AmericaLatin AmericaClimateGood Agricultural Practices

There are several sustainability schemes that specifically address the production or transformation units of a product, however, measuring the impacts…

28 September 2022

Aerial photography of Manchon Guamuchal, the last remaining mangrove area on the Pacific coast of Guatemala.

UPSKILLING SMALLHOLDERS REMAINS A GOOD RECIPE FOR SUSTAINABILITY

Fruit & VegetablesSouthern AfricaGood Agricultural PracticesMarket Uptake

For 75 year-old avocado farmer Godson Kalolo technical assistance has been the key to growing from a smallholder into an…

24 September 2022

A portrait of Mr. Goodson Kalolo, avocado farmer in Zambia

Improving smallholder’s livelihoods through service delivery models

CocoaWest AfricaGood Agricultural PracticesSupportive Business Ecosystems

Visibly happy, Joana Atta owes her progress and transformation journey to an intervention by a Rural Service Centre established under…

22 September 2022

Palm Oil Barometer 2022

Palm OilAsiaCentral AmericaEast & Central AfricaLatin AmericaSouth AmericaSouthern AfricaWest AfricaClimateEnabling PoliciesFood SystemsGood Agricultural PracticesLabor RightsMarket UptakeSupportive Business Ecosystems

The first global Palm Oil Barometer presents an in-depth review of the state of the palm oil industry today. The…

14 September 2022

Award-winning Tuerê cocoa takes top prize for 4th year in a row

CocoaSouth AmericaGood Agricultural PracticesSupportive Business Ecosystems

Recognized among the best 50 cocoa beans in the world by Cocoa of Excellence, the Brazilian terroir of Tuerê has…

08 September 2022

Awarded smallholder farmers during the Contest of Chocolates of Origin from the Amazon, of the Amazonas Chocolat Festival in 2019

Palm Oil Barometer 2022

Palm OilAsiaCentral AmericaEuropeSouth AmericaWest AfricaClimateEnabling PoliciesGender & YouthGood Agricultural PracticesLabor RightsMarket UptakeSupportive Business Ecosystems

On 15 September 2022 we launch the first global Palm Oil Barometer. Together with smallholder producer organizations in Asia, Africa…

29 August 2022

Palm Oil Barometer online launch

Rural service centres improving oil palm productivity in Ghana

Palm OilWest AfricaGood Agricultural PracticesSupportive Business Ecosystems

Solidaridad partner Achmea Foundation supports rural service centres in Ghana to deliver effective farm management services that will improve productivity…

26 August 2022

The Achmea Foundation delegation met with Nat-K Company farmers to understand the work they are doing at the resource service centers.

Revitalizing Coffee Productivity in Uganda: One farmer at a time

CoffeeEast & Central AfricaGender & YouthGood Agricultural PracticesSupportive Business Ecosystems

Solidaridad has reached 9,000 coffee farmers in 7 districts with training aimed at promoting inclusivity, access to finance, climate-smart approaches…

23 August 2022

Solidaridad has reached 9,000 coffee farmers in 7 districts with training aimed at promoting inclusivity, access to finance, climate-smart approaches and other good agricultural practices to enhance the sector’s productivity, profitability, and resilience, one farmer at a time. Here a woman picks coffee during the harvest.

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