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  • Who we are
    • Organization
    • Strategy
    • Our history
    • Jobs
    • Quality & control
  • Where We Work
    • Asia
    • East and Central Africa
    • Europe
    • Latin America
    • North America
    • Southern Africa
    • West Africa
  • Commodities
    • Cocoa
    • Coffee
    • Cotton & Textiles
    • Fruit & vegetables
    • Gold
    • Leather
    • Livestock & dairy
    • Palm Oil
    • Soy
    • Sugar
    • Tea

Theme: Good Agricultural Practices

Fruto Resiliente: Strengthening sustainable orange production in Brazil’s Citrus Belt

Fruit & VegetablesSouth AmericaGood Agricultural Practices

In 2019 Solidaridad launched Fruto Resiliente: Strengthening sustainable orange production in Brazil. By providing training, accessible information and hands-on technical…

04 August 2022

Tangible gains for smallholders in Mozambique

Fruit & VegetablesSouthern AfricaGood Agricultural PracticesMarket Uptake

Through a fruit and vegetable planting programme started by Solidaridad and two partners in 2019, Orlando Chapotera diversified his tobacco…

03 August 2022

Orlando Chapotera is one of the farmers who followed the safety standards and implemented all the recommendations from the fruit and vegetable planting programme.

ReCOPS: Indonesia’s new resource centre for palm oil smallholders

Palm OilAsiaGood Agricultural Practices

Solidaridad and the Ministry of Agriculture, Government of Indonesia launched the “ISPO Regenerative Agriculture Resource Center” at the Ministry of…

06 July 2022

Solidaridad and the Ministry of Agriculture, Government of Indonesia launched the “ISPO Regenerative Agriculture Resource Center” at the Ministry of Agriculture on July 4th.

Creating Shared Value for Maize Smallholders in Kenya

East & Central AfricaClimateGender & YouthGood Agricultural Practices

In June, Solidaridad launched a four-year food and nutrition security and climate-resilience project funded by the Louis Dreyfus Foundation to…

01 July 2022

Solidaridad launches the Creating Shared Value in Maize Value Chain in Kenya project.

Multiple benefits of food systems transformation

Southern AfricaClimateEnabling PoliciesFood SystemsGood Agricultural Practices

In this opinion piece, our colleague Karin Kleinbooi, senior regional programme manager for Solidaridad in Southern Africa, invites readers to…

13 June 2022

woman stands in an agricultural field in Mozambique; women are an integral part of food systems transformation

Dairy 2025: Unlocking smallholder productivity in Tanzania

DairyEast & Central AfricaGood Agricultural PracticesSupportive Business Ecosystems

Solidaridad is piloting innovative, climate-smart business models through the Dairy 2025: Catalyst for Business Driven and Climate-Smart Dairy Farming project.…

11 June 2022

Dairy smallholder Hamisi Kumba Alawi tends to his cows.

Is the future of healthy soils pegged on soil carbon offsets?

CoffeeEast & Central AfricaClimateEnabling PoliciesFood SystemsGood Agricultural Practices

In this opinion piece, authors Lisa Mbwia, strategic partnerships leader Soil Labs and Sweeny Binsari, climate change & natural resources…

05 June 2022

Coffee seedlings

Lucia’s story

LivestockSouth AmericaClimateGood Agricultural Practices

25 May 2022

Access to credit improves cocoa production in Liberia

CocoaWest AfricaGood Agricultural PracticesSupportive Business Ecosystems

Cocoa farmers in Liberia are increasing cocoa production through affordable microcredits they are securing to invest in their businesses under…

18 May 2022

Cocoa smallholders in Liberia receive microcredit

How 150 rural women in Cote d’Ivoire will improve livelihoods

CocoaFruit & VegetablesWest AfricaGender & YouthGood Agricultural PracticesSupportive Business Ecosystems

One hundred and fifty women farmers in the Bouaflé community in Côte d’Ivoire are developing additional income-generating activities to build…

17 May 2022

Farmers from Cooperative of Women for the Production, Transformation and Commercialization of Food Crops in Maraouhe collect crops

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